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How Much Protein Is In Carrots? 0.6g

Carrots Per 100g
Energy (Calories) 156kJ (37kcal)
Protein 0.6g
Carbohydrate 7.9g
Sugars 7.4g
Fats -
Saturates 0.1g
Fibre 2.4g
Sodium trace
Salt equivalent -
Vitamin B2 -
Vitamin B12 -
Calcium -
Phosphorus -
Carrots

Carrots are a root vegetable (grows beneath the soil), bright orange in colour displaying attractive green leaves that would do a flower display proud! Carrots contain beta carotene which our bodies convert to an excellent source of vitamin A. Carrots are a nutritious and pleasant tasting vegetable to eat raw, offering good sources of minerals and vitamins.