How Much Protein Is In Peas? 5.9g
| Peas | Per 100g |
| Energy (Calories) | 290kJ (70kcal) |
| Protein | 5.9g |
| Carbohydrate | 9.0g |
| Sugars | 2.6g |
| Fats | - |
| Saturates | 0.2g |
| Fibre | 5.5g |
| Sodium | - |
| Salt equivalent | - |
| Vitamin B2 | - |
| Vitamin B12 | - |
| Calcium | - |
| Phosphorus | - |

Peas belong to the pulse family and as well as being rich in protein, they are a good source of vitamin A, C, thiamin, phosphorus, iron, carbohydrate and fibre. Frozen peas are so convenient because you can keep them in your freezer for a nutritious addition to many meals. Frozen peas have all the nutrients locked in when frozen which is an amazing two and a half hours after they have been picked. They also have a unique sweet taste unlike many vegetables which is why they are very popular with children.
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