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How Much Protein Is In Spaghetti? 5.1g

Spaghetti Per 100g
Energy (Calories) 700kJ (165kcal)
Protein 5.1g
Carbohydrate 33.0g
Sugars 0.6g
Fats -
Saturates -
Fibre 1.8g
Sodium trace
Salt equivalent trace
Vitamin B2 -
Vitamin B12 -
Calcium -
Phosphorus -

Spaghetti

Made from Durum wheat or semolina spaghetti is better known for it's role in spaghetti bolognaise, although it can be used in a huge variety of dishes.

The Spaghetti Squash is an entirely different food. It is a fruit that is eaten at best when it is about 10 inches long and 5 inches round. It can be baked or boiled and when cooked it can be cut in half to remove the seeds. Using a fork, pull it through the flesh and the result looks similar to spaghetti, hence it's name.

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