Venison is the name given to meat that comes from all types of deer. Venison (often misspelled dear meat) is a high source of protein and the meat is leaner than beef. Venison is known for it's tender fillet steaks, also popular for chops and to roast. Venison can also be minced and made into patties and sausages, or because of it's stronger flavor it works well for making a tasty stew.
|Venison (Deer meat)||Per 100g|
|Energy (Calories)||158 kcal|